- Cucumber Selection: Use English cucumbers for their tender skins that do not require peeling. If you opt for regular cucumbers, peel them to remove the thicker skins for a better texture.
- Best Consumption Time: This cucumber salad is best eaten within the first 24 hours while the cucumbers and onions retain their crispness.
- Uniform Slicing: For even slices, which ensure uniform marination, a mandoline slicer is highly recommended.
Nutrition Information
- Calories: 165kcal
- Carbohydrates: 30g
- Protein: 1g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 3g
- Sodium: 299mg
- Potassium: 275mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 110IU
- Vitamin C: 6mg
- Calcium: 35mg
- Iron: 1mg
Tips for the Perfect Marinated Cucumber Salad
Tip 1: Choose the Right Cucumbers
English cucumbers are preferred for this recipe due to their thin skins and fewer seeds. If using standard cucumbers, peeling them can help achieve a better texture and more pleasant eating experience.
Tip 2: Slice Evenly
Uniform slices are crucial for even marination. A mandoline slicer can help achieve this with minimal effort, ensuring every piece absorbs the marinade equally.
Tip 3: Freshness Matters
For the best flavor and texture, enjoy the salad within 24 hours of preparation. The cucumbers and onions will still be crisp, and the flavors will be perfectly balanced.
Tip 4: Customize the Flavor
Feel free to adjust the seasoning to your taste. If you prefer a less sweet salad, reduce the amount of sugar. For a more intense flavor, let the salad marinate overnight.
Frequently Asked Questions (FAQs)
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use regular cucumbers. However, it’s best to peel them to remove the thicker skins and create a more pleasant texture.
How long should I marinate the cucumbers?
Marinate the cucumbers for at least one hour to let the flavors meld. For a more intense flavor, you can marinate them overnight.
Can I add other vegetables to this salad?
Absolutely! Feel free to add thinly sliced bell peppers, carrots, or radishes for extra color and crunch.
How long does the marinated cucumber salad last?
This salad is best enjoyed within 24 hours. However, it can be stored in the refrigerator for up to 3 days. Keep in mind that the cucumbers will become softer the longer they marinate.
