Mediterranean Shrimp Salad With Cannellini Beans

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This simple Mediterranean shrimp salad is more about the juicy poached shrimp, soft white beans, and juicy tomato chunks in a zesty vinaigrette dressing than it is about the lettuce (peppery arugula in this case).

Ingredients:

  1. One lemon for the dressing
  2. one for the poached prawns
  3. Half a cup of white wine
  4. two fresh dill sprigs
  5. two bay leaves
  6. divided two tsp kosher salt
  7. Eight whole peppercorns
  8. Eight ounces of frozen, shelled, medium-sized prawns without tails
  9. Half a cup of virgin olive oil
  10. Half a cup of champagne vinegar
  11. three minced or pressed garlic cloves
  12. Two tsp whole grain mustard
  13. Twenty milligrammes of newly ground black pepper
  14. Teeth of three cups baby rocket
  15. Two cups of halved cherry tomatoes
  16. One fifteen-ounce can, drained and rinsed, or one and a half cups of cooked cannellini beans
  17. ½ cup finely chopped fresh dill
  18. ¼ thinly sliced medium red onion

Directions:

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