⭐1–2 tablespoons olive oil
⭐one onion, diced
⭐4 garlic cloves
⭐1 red bell pepper (see notes for alternatives)
⭐1 1/2 cups corn or mushrooms (see notes for other options)
⭐1/2 teaspoon salt
⭐1/2 teaspoon pepper
⭐optional: 1/4 teaspoon chili flakes
⭐1 tablespoon fresh oregano, or teaspoon dried Italian seasoning, or oregano
⭐1 lb fresh spinach, chopped (minus 1 ounce or 1 cup for sauce). See notes for frozen.
⭐1 tablespoon lemon zest
⭐Basil Spinach Sauce
⭐2–ounce fresh basil leaves (2 cup packed)
⭐1–ounce baby spinach (1 cup, packed)
⭐1 3/4 cups milk (soy milk, whole milk, nut milk)
⭐1/2 teaspoon salt, more to taste
⭐1/2 teaspoon pepper
⭐2 fat garlic cloves
⭐1 tablespoon flour or cornstarch
⭐2 tablespoons olive oil
Ricotta Mixture
⭐2 cups whole milk ricotta, or sub cottage cheese
⭐1 egg, optional
⭐9 Lasagna noodles (3 layers) use fresh noodles, no-boil lasagna noodles, or cook lasagna noodles til al dente
⭐2 1/2 cups mozzarella, shredded
⭐1/4 cup pecorino or parmesan, plus 2 tablespoons
Garnish: fresh basil ribbons and chili flakes.
