Melt-In-Your-Mouth Chicken

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  1. Set the temperature: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: Prepare the Mixture

  1. Combine ingredients: In a small bowl, add the mayonnaise, shredded Parmesan cheese, salt, black pepper, minced garlic, and garlic powder.
  2. Mix well: Stir the mixture until all ingredients are well combined.

Step 3: Prepare the Chicken

  1. Arrange the chicken: Place the boneless, skinless chicken breasts in a baking dish that has been sprayed with non-stick baking spray.
  2. Spread the mixture: Evenly spread the mayonnaise and cheese mixture on top of each chicken breast, ensuring they are fully covered.

Step 4: Bake the Chicken

  1. Bake: Place the baking dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Step 5: Serve

  1. Serve warm: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your melt-in-your-mouth chicken warm, perhaps with a side of vegetables or a fresh salad.
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