Ingredients
- 12 six-inch corn tortillas
- Canola or vegetable oil (for frying)
- 1 lb ground beef
- 1/2 medium onion, finely chopped
- 3 tablespoons taco seasoning
- 3/4 cup water
- 1 can (16 ounces) refried beans
- 3/4 cup finely shredded cheddar cheese
- 3/4 cup finely shredded Monterey Jack cheese
- 6 grape tomatoes, sliced
- 1 small jalapeno, sliced
- 1/3 cup sliced black olives
- 1 green onion, chopped
