Mongo Buchi is a delightful Filipino treat made from glutinous rice flour and filled with sweet mung bean paste, then deep-fried until golden and crispy. It’s perfect for merienda or as a business venture!
Why Make Mongo Buchi?
This delicious snack is a crowd-pleaser, combining crunchy exterior and a sweet filling, making it ideal for parties or for selling.
Ingredients
For the Filling:
1 cup mung beans (monggo), soaked and cooked
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon coconut oil (or butter)
For the Dough:
1 cup glutinous rice flour
1/4 cup all-purpose flour
1/2 cup water
1 tablespoon sugar
Oil for frying
Sesame seeds (for coating, optional)
Equipment Needed
Pot for boiling
Mixing bowls
Frying pan or deep fryer
Slotted spoon
Paper towels
Step-by-Step Instructions
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