Begin by preheating your oven according to the instructions on the cake mix box. This is typically around 350°F (175°C), but it may vary depending on the brand of cake mix you’re using. Preparing the oven in advance ensures that your cake will bake evenly.
Step 2: Prepare the Cake Batter
In a large mixing bowl, prepare the cake batter according to the instructions on the box. This usually involves combining the cake mix with water, oil, and eggs. Follow the specific directions on your cake mix package to ensure the best results.
Step 3: Add the Cocoa and Sugar
Once the cake mix batter is ready, add the ½ cup of cocoa powder and ½ cup of sugar to the bowl. Stir well until the cocoa and sugar are fully incorporated into the batter. This step adds a rich chocolate flavor to your cake, enhancing the taste and giving it that signature Mounds flavor.
Step 4: Fold in the Chocolate Chips
After the cocoa and sugar are well mixed, gently fold in the 2 cups of chocolate chips. Be careful not to overmix, as you want the chocolate chips to be evenly distributed throughout the batter without breaking apart.
Step 5: Pour the Batter into a Cake Pan
Grease and flour your cake pan to prevent sticking, then pour the batter into the prepared pan. Use a spatula to spread the batter evenly, ensuring that the cake will bake uniformly.
Step 6: Bake the Cake
Place the cake in your preheated oven and bake according to the instructions on the cake mix box. This usually takes about 25-30 minutes, but be sure to check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, your cake is ready. If not, continue baking in 5-minute increments until fully cooked.
Step 7: Cool and Serve
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting or serve it as is for a simple, chocolatey treat.
