Making mozzarella cheese at home is not only easy but also a fun and rewarding experience. With just a few basic ingredients and some simple steps, you can create delicious, creamy Mozzarella at Home: A Simple and Delicious Recipe right in your kitchen. Perfect for adding a homemade touch to your meals!
Ingredients:
1 gallon of whole milk (fresh and high quality)
1 1/2 teaspoons of citric acid
1/4 tablet of rennet or 1/4 teaspoon liquid rennet
1/4 cup of cool, unchlorinated water (for dissolving rennet)
1 cup of cool, unchlorinated water (for dissolving citric acid)
Salt to taste
Steps:
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