Ingredients
- 1 pound of fresh champignon mushrooms
- 3-4 cloves of garlic, minced
- 2 tablespoons of olive oil or butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- A squeeze of lemon juice (optional)
Instructions
1. Prepare the Mushrooms:
- Begin by cleaning the mushrooms. Wipe them with a damp cloth or rinse quickly under cold water and pat dry. Trim the stems if necessary and cut the larger mushrooms in half or quarters to ensure even cooking.
2. Heat the Pan:
- In a large skillet, heat the olive oil or butter over medium-high heat. Olive oil will give a lighter flavor, while butter will add richness.
3. Add the Mushrooms:
- Once the oil or butter is hot, add the mushrooms to the pan. Spread them out in a single layer to allow them to cook evenly. Let them cook undisturbed for about 4-5 minutes until they begin to brown on one side.
4. Add Garlic:
- Stir the mushrooms and add the minced garlic. Continue to cook for another 3-4 minutes, stirring occasionally, until the mushrooms are golden brown and the garlic is fragrant. Be careful not to burn the garlic as it can become bitter.
5. Season and Finish:
- Season the mushrooms with salt and pepper to taste. If desired, add a squeeze of lemon juice to brighten the flavors and garnish with freshly chopped parsley.
6. Serve:
- Serve the fried mushrooms hot, either as a side dish or a main course. They pair wonderfully with pasta, rice, or a slice of crusty bread.
