- Place every component of the salad in a big bowl. Pour oil and lime juice over it, then add salt, pepper, and red chilli flakes.
- Using your hands, gently toss, being careful to separate the avocado pieces. If desired, add extra lime after tasting.
- Pour into a bowl and enjoy!
Notes on the Recipe:
1. Cucumbers: Use 1 1/2 if using the long English or telegraph cucumbers, which are around 30 cm/12 inches long.
2. Fresh herbs — While fresh coriander and dill provide a nice fresh herbiness, I wouldn’t go out of my way to buy them! Do it for the sake of the business
If you’re not a fan of coriander, feel free to replace parsley or add an additional tablespoon of dill.
3. The avocado stays and leftovers last until the next day.
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