Prepare the Pudding:
In a saucepan, combine 3 tablespoons of sugar, 2 tablespoons of cornstarch, and 1 tablespoon of Nescafé.
Gradually add 500 ml of milk, stirring constantly to avoid lumps.
Cook the mixture over medium heat, stirring constantly until it thickens.
Once thickened, add 50 grams of chocolate and stir until fully melted and incorporated.
Pour the pudding into serving dishes and place them in the refrigerator to cool and set.
Prepare the Coffee Layer:
In a small bowl, combine 2 tablespoons of sugar, 2 tablespoons of Nescafé, and 2 tablespoons of boiling water.
Mix well until the sugar and Nescafé are completely dissolved.
Assemble the Dessert:
Once the pudding has cooled and set, pour the prepared coffee mixture over the top of each pudding.
Sprinkle a light dusting of cocoa powder over the top for garnish.
Serve:
Serve the dessert chilled. Enjoy this wonderful, no-bake Nescafé dessert!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus cooling time) | Kcal: 180 kcal per serving | Servings: 4 servings
Tips and Tricks
For a richer flavor: Use dark chocolate instead of milk chocolate.
Add a touch of sweetness: Drizzle with caramel sauce or whipped cream.
Make it extra special: Garnish with coffee beans or chocolate shavings.
Storage: Store leftovers covered in the refrigerator for up to 3 days.
Additional Information
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes (plus cooling time)
Servings: 4
Calories per serving: 180 kcal
Enjoy this simple yet delicious no-bake dessert!
Here’s a more detailed look at the recipe:
This No-Bake Nescafé Pudding is a delicious and refreshing dessert that’s perfect for any occasion. The rich, creamy texture of the pudding is complemented by the bold flavor of coffee, creating a truly satisfying treat. The best part? It’s incredibly easy to make, requiring no baking or special equipment.
To make this dessert, you’ll need just a few simple ingredients: sugar, cornstarch, Nescafé, milk, chocolate, and cocoa powder. The pudding is made by combining these ingredients in a saucepan and cooking them over medium heat until thickened. Once the pudding has cooled, it’s topped with a coffee layer and a dusting of cocoa powder.
This dessert is perfect for serving at parties, potlucks, or as a simple treat for yourself. It’s also a great way to use up leftover coffee grounds.
Here are some additional tips for making this recipe:
If you don’t have Nescafé, you can use instant coffee powder instead.
You can also use different types of chocolate, such as white chocolate or dark chocolate.
For a more decadent dessert, add a layer of whipped cream or whipped cream cheese frosting to the top.
This dessert can be made ahead of time and stored in the refrigerator.
I hope you enjoy this delicious No-Bake Nescafé Pudding!
