A vintate clipped newspaper recipe for Hershey’s Cocoa Fudge, this classic fudge is made with cocoa, sugar, salt, milk, butter or margarine, and vanilla.
Ingredients:
2/3 cup cocoa
1/8 teaspoon salt
1 1/2 cups whole milk, no substitute
1/4 cup real butter, no substitute
1 teaspoon vanilla extract
Pages : 1 2
