- Heat a griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- Remove the pancakes from the griddle and keep them warm by covering with a clean kitchen towel or placing them in a warm oven until all the batter is cooked.
See also This is seriously one of my most favorite things to make in a slow cooker
Step 6: Serve and Enjoy
- Serve the pancakes hot, topped with your favorite syrup, fresh fruit, or a pat of butter. Enjoy them with a cup of coffee or your favorite breakfast beverage!
