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- Don’t Overmix the Batter: A few lumps in the batter are perfectly fine. Overmixing can result in tough, dense pancakes.
- Preheat the Griddle: Make sure your griddle or skillet is hot before you start cooking the pancakes. This helps them cook evenly and develop a nice golden color.
- Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise and fluffiness in your pancakes.
- Customize the Flavor: For a twist, try adding a pinch of cinnamon, a handful of chocolate chips, or some blueberries to the batter.
- Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (200°F) until ready to serve.
