Ingredients
For the Crumbs:
- 7 oz Lotus Biscoff Cookies (for crumbs)
- 5 Lotus Biscoff Cookies (for garnish)
For the Custard:
- 1 ¾ cups Milk
- 1 ½ tablespoons Custard Powder
- 2 tablespoons Sugar (divided)
For the Whipped Cream:
- 1 ¾ cups Whipping Cream
- 1 tablespoon Sugar
- A pinch of Vanilla Powder or a few drops of Vanilla Essence