One Night Stand Dessert: Lightning Fast Biscoff Layered Cheesecake Cups

Step 1: Prepare the Crumbs

1. Grind Cookies: Place the Lotus Biscoff cookies in a food processor and grind until they form fine crumbs.

Step 2: Mix the Custard

1. Combine Ingredients: In a small bowl, whisk together ¼ cup of milk with the custard powder until smooth.

Step 3: Cook the Custard

1. Heat Milk and Sugar: In a saucepan, heat the remaining milk with 1 tablespoon of sugar over medium heat.
2. Add Custard Mixture: Gradually add the custard mixture to the heated milk, whisking constantly until it thickens.
3. Cool: Remove from heat and allow the custard to cool completely.

Step 4: Whip the Cream

1. Beat Ingredients: In a large bowl, beat the whipping cream, remaining 1 tablespoon of sugar, and vanilla until stiff peaks form.

Step 5: Assemble the Cups

1. Layering: In 5 glasses, start with a layer of cookie crumbs at the bottom. Follow with a layer of custard, then a layer of whipped cream.
2. Repeat Layers: Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream on top.

Step 6: Garnish and Serve

1. Top: Garnish each dessert cup with a whole Lotus Biscoff cookie and sprinkle additional crumbs on top.
2. Enjoy: Serve immediately and enjoy your quick and delightful dessert!