Cheesy Mississippi Mud Potatoes
Recipe Notes Ingredients: 4 large russet potatoes, peeled and cubed 6 slices bacon, cooked crispy and crumbled 1 cup shredded sharp cheddar cheese 1/2 cup sour cream 1/4 cup milk 2 tablespoons butter 2 tablespoons barbecue sauce Salt and pepper to taste Chopped green onions for garnish (optional)