Lemon Pound Cake
Ingredients For the Lemon Pound Cake: 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon kosher salt 1 cup unsalted butter, softened 1 cup granulated sugar 3 large eggs, room temperature 3 tablespoons lemon zest 3 tablespoons lemon juice ¼ cup sour cream For the Lemon Glaze: 1 cup powdered sugar 2 tablespoons … Lire plus