Chili Garlic Chicken and Broccoli Stir-Fry
Ingredients: For the Chicken Marinade: 200 grams (7 ounces) chicken thigh fillets, skinless – cut into bite-sized pieces ½ TBLS low sodium light soy sauce 1 TSP Shao Xing rice wine (or dry sherry if unavailable) 1/8 TSP kosher salt ¾ TSP potato starch (or corn starch) ¼ TSP sesame oil For the Sauce: 1 … Lire plus