If you want to ensure even cooking, you can preheat the oven to 400°F (200°C) and finish the cauliflower steaks in the oven after browning them in the skillet. Place them on a baking sheet and roast for an additional 10-15 minutes.
Feel free to customize the seasoning to your taste. Other spices like cumin, turmeric, or smoked paprika can add different flavor profiles.
For a complete meal, serve the cauliflower steaks with a side of grains, such as quinoa or farro, and a green salad.
Enjoy your pan-roasted cauliflower steaks!
