Passion Fruit and Chocolate Layered Dessert

Step 1: Prepare the Passion Fruit Layer

1. Combine Ingredients: In a large bowl, combine the evaporated milk, sweetened condensed milk, and powdered passion fruit juice mix.
2. Blend: Use a blender or a hand mixer to blend the mixture until smooth and well combined.
3. Chill: Pour the mixture into a serving dish or individual cups and refrigerate for at least 2 hours or until set.

Step 2: Prepare the Chocolate Topping

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
2. Add Chocolate: Remove the saucepan from the heat and add the dark chocolate and butter. Let it sit for a minute to soften.
3. Stir: Stir the mixture until the chocolate and butter are completely melted and the mixture is smooth and glossy.

Step 3: Assemble the Dessert

1. Add Chocolate Layer: Once the passion fruit layer is set, pour the chocolate mixture over the top, spreading it evenly.
2. Chill Again: Return the dessert to the refrigerator and chill for an additional hour or until the chocolate layer is set.

Step 4: Serve

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