- Broccoli should be divided into florets and cooked for five minutes in boiling salted water. Once this time has passed, transfer to a colander and cover with cold water. This will maintain the broccoli’s vibrant green colour.
- Pasta should be cooked as directed on the package.
- Cube the chicken fillet and season it.
- Sauté in a tiny bit of oil.
- Cube the pepper, onion, and cucumber. cut the dill. Empty the corn.
- Transfer all of the components into a bowl: Cooked spaghetti, fried chicken fillet, chopped broccoli (I separate it into smaller florets), corn, cucumber, onion and pepper. Make the sauce in a another bowl using yoghurt, mayonnaise, dill, and a crushed garlic clove. After combining everything, add salt and pepper to taste. After making the sauce, pour it over the salad and toss. Put it in the fridge for a minimum of one hour. Have fun!
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