Peach Cobbler Cheesecake

Ingredients:

  • Crust:

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

  • Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
1 cup fresh peaches, peeled and diced

  • Peach Topping:

2 cups fresh peaches, peeled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1/2 tsp cinnamon
1 tbsp cornstarch
2 tbsp water

  • Crumble Topping:

1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup unsalted butter, melted

Directions:

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