PEANUT BUTTER PIE

• Chill the chocolate Oreo crust for at least 30 minutes before filling.
• Homemade whipped topping adds a superior taste to the pie compared to store-bought alternatives.
• Soften the cream cheese to make it easier to beat until smooth and creamy.
• For added texture, finely chop the peanuts and sprinkle them over the top.
• Enhance the presentation and flavor by drizzling chocolate and/or butterscotch syrup over the pie.
• Store leftovers covered in the refrigerator or freezer until ready to serve.

Nutrition Information:

• Calories: 700kcal
• Carbohydrates: 56g
• Protein: 11g
• Fat: 50g
• Saturated Fat: 24g
• Cholesterol: 81mg
• Sodium: 325mg
• Potassium: 340mg
• Fiber: 3g
• Sugar: 39g
• Vitamin A: 1038IU
• Vitamin C: 0.2mg
• Calcium: 79mg
• Iron: 5mg