As the warmer months roll in, finding the perfect balance between indulgence and light, refreshing meals can be a challenge. Enter the Pineapple and Cream Cheese Salad—a vibrant, creamy concoction that not only pleases the palate but also adds a touch of tropical flair to your dining table. With sweet corn, crisp white cabbage, luscious pineapple, and rich cream cheese dressed in a smooth blend of mayonnaise and cream, this salad is as delightful to look at as it is to eat. Plus, it’s ready in just 15 minutes, making it an ideal choice for quick lunches or a hassle-free addition to any dinner party.
Ingredients:
1 cup of sweet corn
100 grams of white cabbage
250 grams of double cream cheese
1 pineapple
1 bunch of fresh cilantro
1 cucumber
3 tablespoons of low-fat mayonnaise
200 grams of cream
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories per Serving: 295 kcal
Directions:
Continued on the next page
