PIONEER WOMAN’S APPLE DUMPLINGS
Ingredients:
For the Dumplings:
- 2 large Granny Smith apples, peeled and cored
- 2 cans (8 oz each) crescent roll dough
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Sauce:
- 1 1/2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
Directions: