Prepare the Apples:
- Preheat your oven to 350°F (175°C).
- Cut each apple into 8 slices. Set aside.
Assemble the Dumplings:
- Roll each apple slice in a crescent roll dough triangle, starting from the wide end. Place the wrapped apples in a buttered 9×13-inch baking dish.
Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar, vanilla extract, and cinnamon. Stir well and let it cook for a few minutes until the mixture is smooth.
Pour the Sauce:
