- Pour the sauce over the wrapped apple dumplings in the baking dish.
Bake:
- Bake in the preheated oven for about 35-45 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Make the Sauce for Serving:
- In a separate saucepan, combine the ingredients for the serving sauce (sugar, water, and vanilla extract).
- Bring the mixture to a boil and let it simmer for a few minutes until the sugar is dissolved.
Serve:
- Once the apple dumplings are baked, remove them from the oven.
- Serve them warm, drizzled with the warm serving sauce.
Enjoy!
These Pioneer Woman’s Apple Dumplings are a delightful dessert that combines tender apples, flaky crescent roll dough, and a sweet and buttery sauce. Enjoy the comforting flavors that make this recipe a classic favorite.
