The crisp cabbage and other vegetables complement the savoury potato and cheese mixture in these potato rolls, making for a tasty and satisfying meal. Try adding bacon to the mixture for a smokier taste; vegetarians can easily leave it out if they choose. Try this simple dish to impress your guests with a wonderful lunch.
Ingredients:
- Three peeled and thinly sliced potatoes
- seven hundred grammes of finely chopped cabbage
- two hundred grammes of grated cheese are needed for this recipe.
- Grate one carrot
- slice one onion finely.
- A small handful of finely chopped spring onions
- If desired, adjust with more salt and pepper.
- Cook food in sunflower oil.
