Step 5
Place a Slice of Meat at the base of each segment
Step 6
Arrange 1/2 slice of chopped scamorza on the meat
Step 7
Fold the dough over the filling into a triangle, starting at one edge.
Step 8
Proceed in the same way on the other side, matching the two edges of the dough and sealing them well with your fingertips.
Step 9
Divide each segment in half, this time starting from the center of the dough and reaching within 1 cm of the filling.
Step 10
Fold the end of each corner inward, overlapping it with the ricotta.
Step 11
Seal the dough with the olives
Step 12
Garnish with halved cherry tomatoes
Step 13
It smells like peeled dried oregano
Step 14
Brush the dough with the egg yolk lightly beaten with the milk.
Step 15
Sprinkle with poppy seeds.
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