This Puff Pastry with Lemon Mascarpone Cream is a delightful dessert that combines the light, flaky layers of puff pastry with a rich and zesty mascarpone cream filling. The balance of sweetness and tanginess makes it a refreshing yet indulgent treat. Perfect for tea time, parties, or whenever you’re craving something special!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8
Ingredients:
For the Puff Pastry:
Puff pastry sheets (store-bought or homemade)
Milk (for brushing the pastry)
8 grams (1 tablespoon) of vanilla sugar
For the Lemon Mascarpone Cream:
200 ml sweetened whipping cream
3 tablespoons soft sugar
125 grams mascarpone cheese
Zest and juice of 1 lemon (or lemon flavor extract)
Directions:
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