Begin by preheating your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan.
Combine flour, sugar, baking powder, spices, and salt in a giant bowl, setting the stage with a snug mixture of autumnal spices.
In a separate bowl, whisk collectively eggs, pumpkin puree, and oil until the mixture resembles a harvest sunset.
Gently mix the moist parts into the dry, stirring until merely combined proper right into a clear batter.
Unfold the batter in the prepared pan, and offers it a fragile faucet to remove air bubbles.
Bake for 25-Half-hour, or until a toothpick comes out clear. Let the inviting scent of baking fill your property.
Cool the bars completely on a wire rack.
For the frosting:
8. Beat cream cheese, butter, and vanilla until creamy. Steadily add powdered sugar until fluffy.
Frost the cooled bars, scale back into squares, and serve with love.
