Quesabirria Tacos Recipe

Step 1: Prepare the Beef

1. Season the Beef:

• In a large pot or Dutch oven, season the beef cubes with salt, pepper, cumin, oregano, and chili powder. Add the chopped white onion, garlic cloves, and bay leaves.

1. Add Liquid:

• Pour in enough beef broth or water to just cover the meat. Add the cinnamon stick for extra depth of flavor.

1. Cook the Beef:

• Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, or until the beef is very tender and easily shredded with a fork.

Step 2: Shred the Beef