Take the eggs into the kneading bowl and mix them thoroughly.
Whisk until the eggs are well beaten.
Add grated cheddar cheese and white cheese to the bowl and mix well.
Ensure the cheeses are evenly distributed in the egg mixture.
Incorporate grated hot pepper, finely chopped parsley, salt, red pepper flakes, baking powder, and milk into the mixture.
Stir until all ingredients are well combined, creating a smooth batter.
Kneading the Dough
Slowly add flour to the mixture while kneading.
Gradually incorporate the flour to avoid lumps.
Continue kneading until you achieve a soft dough that slightly sticks to your hands.
The dough should be smooth and pliable, not too dry.
Dividing and Shaping the Dough
Divide the dough into two equal pieces.
Use a knife or dough cutter to split the dough.
Sprinkle some flour on the table and gently press the dough to form meringues.
Flatten each piece into a disk shape.
Use a cutting card to cut the dough into triangular pieces.
You can cut each disk into small triangles or any desired shape.
Frying the Breakfast Delights
Pour liquid oil into a pan and heat it.
Ensure the oil is hot enough for frying but not smoking.
Once the oil is hot, place the dough pieces into the pan.
Fry in batches to avoid overcrowding the pan.
Cook until both sides are golden brown, ensuring the dough is cooked through.
This should take about 2-3 minutes per side.
Serve and Enjoy
Once cooked, remove the breakfast delights from the pan.
Place them on a paper towel to drain excess oil.
Serve hot and enjoy with your favorite beverage!
These breakfast delights pair perfectly with tea, coffee, or a fresh juice.
