Put all the ingredients for the dough in a kneading bowl and knead. Knead until you get a smooth dough. Cover it and let it rest while you prepare the filling.
For the stuffing, grate the onion into the minced meat. Add salt, pepper and enough water and knead. It will be like a slightly runny minced meat.
Divide the rested dough into 13 pieces and roll out on a lightly floured surface to the size of a cake plate. Put the minced meat mixture inside, close it in a half-moon shape and cut the edges with a knife or the edge of a tea plate. Roll out and prepare all pieces in the same way.
Then fry the fritters in hot oil in a deep frying pan until golden brown.
Place on paper towel to absorb excess oil and serve hot.
Enjoy your meal.
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