- 2 cups shredded cabbage (green or red, or a mix)
- 1 large cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste