Refreshing salad of lettuce and eggs

1. Fresh romaine lettuce
2. Hard-boiled eggs
3. green cucumber, sliced
4. cherry tomatoes, sliced into half
5. Red onion, thinly sliced
6. Black olives, sliced in half
7. Freshly grated parmesan cheese
8. Parsley or dill for additional taste

 SAUCE:

1. Olive oil that is extra virgin
2. Juice of lemons
3. Mustard from Dijon
4. Black pepper that has been freshly crushed and salt

Instructions:

1. After being washed and dried, the lettuce should be torn into smaller pieces. To serve, place on a big dish.
2. Bring the eggs to a boil, then peel them and chop them in half. While the cucumber and tomatoes are spread out equally across the lettuce, spread the spread.
3. To the dish, add olives, onion that has been cut very thinly, and freshly grated Parmesan cheese.
4. First, in a small bowl, combine all of the ingredients for the dressing, and then, just before serving, pour the dressing over the salad.
5. Adding herbs to the mix will offer an extra layer of flavour.