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- Mixing the Ingredients:
- In a large mixing bowl, combine the Rice Krispies, peanut butter, powdered sugar, and melted butter.
- Stir until the mixture is well combined and sticks together.
- Shaping the Balls:
- Scoop out tablespoon-sized portions and roll them into balls.
- Place on a parchment paper-lined baking sheet.
- Chilling:
- Chill the balls in the refrigerator for 30 minutes to firm up.
- Dipping in Chocolate:
- Once chilled, dip each ball into melted chocolate, using a fork to help coat them evenly.
- Allow the excess chocolate to drip off before returning them to the baking sheet.
- Decoration (Optional):
- If desired, immediately sprinkle with decorative sprinkles or crushed peanuts while the chocolate is still wet.
- Final Refrigeration:
- Refrigerate the balls for another 30 minutes or until the chocolate has set.
- Serving:
- Serve chilled or at room temperature for a sweet and crunchy treat! 🍫🥜
Preparation and Cooking Time:
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information:
