Roast Potatoes Crisp-Wise

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Step 1: Roasting the Beef

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Season the Beef: Pat the beef roast dry with paper towels. Generously season it with salt and pepper on all sides.
  3. Sear the Beef: Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the beef roast on all sides until it forms a golden-brown crust, about 3-4 minutes per side.
  4. Add Garlic and Rosemary: Add the minced garlic and chopped rosemary to the skillet, spreading them around the roast.
  5. Roast the Beef: Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
  6. Rest the Beef: Remove the roast from the oven and transfer it to a cutting board. Tent it with aluminum foil and let it rest for at least 15 minutes before slicing.

Step 2: Preparing the Fondant Potatoes

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