Begin by seasoning the salmon fillets generously with salt and pepper. This simple seasoning will enhance the natural flavor of the fish while allowing the other ingredients to shine.
2. Frying the Salmon
In a large skillet, heat a combination of butter and oil over medium-high heat. Once the butter has melted and the oil is shimmering, carefully add the salmon fillets to the skillet. Fry the salmon for about 4-5 minutes on each side, or until both sides are golden brown and the fish is cooked through. Remove the salmon from the skillet and set aside.
3. Sautéing the Garlic
In the same skillet, add a little more butter if necessary and lower the heat to medium. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can become bitter.
4. Adding the Vegetables
Next, add the cherry tomatoes, spinach, and chopped basil to the skillet. Sauté for about 3-4 minutes, or until the tomatoes begin to soften and the spinach wilts. The tomatoes will release their juices, creating a flavorful base for the sauce.
5. Creating the Creamy Sauce
Pour in the cooking cream and add the chopped parsley. Stir well to combine all the ingredients. Allow the mixture to simmer for a few minutes, letting the flavors meld together and the sauce thicken slightly.
6. Incorporating the Parmesan Cheese
Gradually add the grated Parmesan cheese to the skillet, stirring constantly to ensure it melts smoothly into the sauce. The cheese will add a rich, creamy texture and a savory depth of flavor.
7. Finishing the Dish
Finally, return the fried salmon fillets to the skillet, nestling them into the creamy sauce. Let the salmon simmer gently in the sauce for an additional 2-3 minutes, allowing it to soak up all the wonderful flavors. Be careful not to overcook the salmon during this step.
8. Serving Suggestions
This delicious salmon dish is best served hot, garnished with additional fresh parsley and basil if desired. It pairs beautifully with a side of steamed rice, quinoa, or a light green salad. For an extra touch of elegance, you can also serve it with a chilled glass of white wine, such as a crisp Sauvignon Blanc or a buttery Chardonnay.
Tips for Success
Choose Fresh Ingredients: The quality of your ingredients, especially the salmon, will greatly impact the final dish. Opt for fresh, high-quality salmon fillets and ripe, juicy cherry tomatoes.
Control the Heat: When frying the salmon and sautéing the garlic, maintain a medium heat to prevent burning. Burnt garlic can impart a bitter taste to the dish.
Adjust Seasonings: Taste the sauce before adding the salmon back into the skillet. Adjust the seasonings as needed, adding more salt, pepper, or herbs to suit your preferences.
Serve Immediately: This dish is best enjoyed immediately after cooking, while the salmon is still hot and the sauce is creamy.
This fast, easy, and incredibly delicious salmon recipe is sure to become a favorite in your culinary repertoire. With its rich flavors, creamy texture, and elegant presentation, it is perfect for both weeknight dinners and special occasions. Give this recipe a try and experience the delightful combination of salmon, garlic, tomatoes, spinach, and Parmesan cheese.
