1. Preheat and Prepare:
- Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Cut the pastry into small squares or rectangles, depending on your preference.
2. Assemble the Appetizers:
- Place the puff pastry squares on the prepared baking sheet.
- Spread a small amount of ketchup on each pastry square.
- Add slices of boiled sausage, smoked sausage, tomato, and pickled cucumber on top of the ketchup.
- Drizzle a little mayonnaise over the toppings.
- Sprinkle grated cheese generously over each assembled appetizer.
3. Bake:
- Brush the edges of the puff pastry with the beaten egg to give them a golden, shiny finish.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
4. Serve:
- Allow the appetizers to cool slightly before serving.
- Serve warm and enjoy these surprising and delicious puff pastry snacks!
Serving Suggestions
- Party Platter: Arrange on a large platter with other finger foods for a party.
- Snack: Perfect as a quick and tasty snack any time of the day.
- Appetizer: Serve as an appetizer before the main course at a dinner party.
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