Ingredients
- Steak and Pasta:
- 1 lb sirloin steak, thinly sliced
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Garnish:
- Fresh parsley for garnish
