Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Step 1: Prepare the Steak and Pasta

1. Season the Steak: Season the steak slices with salt and pepper to taste.
2. Cook the Pasta: Cook the fettuccine according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak

1. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
2. Cook the Steak: Add the steak slices and cook for 3-4 minutes per side until browned. Remove from the skillet and set aside.

Step 3: Make the Sauce

1. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
2. Add Heavy Cream: Pour in the heavy cream, stirring constantly until it starts to simmer.
3. Incorporate Parmesan: Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Add Gorgonzola: Add the crumbled Gorgonzola cheese and stir until melted and well combined.

Step 4: Combine and Serve

1. Return Steak to Skillet: Return the cooked steak slices to the skillet and toss them in the sauce.
2. Add Pasta: Add the cooked fettuccine to the skillet and toss everything together until well coated.
3. Garnish: Garnish with fresh parsley before serving.