These savory stuffed pastries are a delightful treat, combining a rich, buttery dough with a flavorful filling of green onions and boiled eggs. Perfect for a snack, appetizer, or even a light meal, these pastries are sure to impress your family and friends.
Preparation Time:
Preparation Time: 30 minutes
Resting Time: 1 hour 10 minutes
Cooking Time: 35 minutes
Total Time: 2 hours 15 minutes
Ingredients:
750 g of wheat flour
1 teaspoon of salt
600 ml of water
1 cup (200 ml) of melted butter
Vegetable oil (as needed)
1 bunch of green onions, finely chopped
6-7 boiled eggs, chopped
Salt and pepper, to taste
Instructions:
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