SHRIMP SCAMPI

• Pasta and Shrimp:
• 8 ounces thin spaghetti or angel hair pasta
• 1 lb. large shrimp, shelled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• Vegetables and Seasonings:
• 1/4 pound asparagus, trimmed and cut into 1/2-inch segments
• 4 large cloves garlic, minced
• 2/3 cup sliced grape tomatoes
• 1/2 cup dry white wine (see notes)
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1/8 teaspoon red pepper flakes
• Kosher salt
• Freshly ground black pepper
• Fresh Parmesan cheese

Instructions