SHRIMP SCAMPI

Preparing the Pasta and Shrimp

1. Cook the Pasta:

• Bring a large pot of water to a boil. Cook pasta according to box instructions until al dente. Drain well and set aside.

1. Cook the Shrimp:

• Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the shrimp in a single layer. Cook for 1 1/2 to 2 minutes per side or until cooked through. Shrimp should be pink and opaque.
• Remove the shrimp from the skillet and cover to keep warm.

Sautéing the Vegetables

3. Cook the Asparagus:

• Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet over medium heat.
• Add the asparagus and cook until crisp-tender, stirring frequently for approximately 4-5 minutes.

3. Add Garlic and Tomatoes:

• Add the minced garlic and cook for 1 minute, stirring constantly to avoid burning.
• Add the grape tomatoes and cook for an additional 30 seconds, stirring several times.

Combining Ingredients

5. Deglaze the Pan:

• Add the dry white wine to the skillet and cook for 1 minute, allowing it to reduce slightly.

5. Add Shrimp and Seasonings:

• Return the shrimp to the skillet, along with the lemon juice, parsley, and red pepper flakes.
• Warm for a little less than 1 minute while seasoning with salt and pepper to taste.

5. Serve:

• Serve the shrimp scampi over the cooked angel hair pasta.
• Garnish with freshly grated Parmesan cheese.

Tips for the Perfect Shrimp Scampi