Ingredients:
- 200g lentils (any variety, but green or brown work best)
- 1 medium zucchini, chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 medium tomato, chopped (optional)
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric powder (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or cilantro)
- Water or vegetable broth (for cooking lentils)
