Elements:
- 1 bag (25 oz) frozen cheese ravioli
- 1 pound floor beef or Italian sausage
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Contemporary basil leaves for garnish (non-compulsory)
Preparation:
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