- Brown and drain extra fats from the bottom beef or Italian sausage earlier than beginning.
- Unfold a skinny layer of marinara sauce on the underside of the sluggish cooker to stop sticking.
- Layer frozen cheese ravioli over the sauce.
- Add browned meat, sprinkle with Italian seasoning, and pour diced tomatoes over the ravioli.
- Sprinkle mozzarella and Parmesan cheeses generously over the layer.
- Repeat layers of ravioli, meat, tomatoes, and cheese till all components are used, ending with a cheese layer on high.
- Cowl and cook dinner on low for 4-6 hours till ravioli is tender and cheese is effervescent.
- Permit lasagna to sit down within the cooker for 10 minutes after turning it off for simpler serving.
- Serve scorching, optionally garnished with recent basil leaves.
Take pleasure in your Slow Cooker Ravioli Lasagna for a comforting Italian meal.
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