Recipe for Sluggish Cooker Sweetened Condensed Milk Caramel:
Servings: Yields 1 to 1 1/2 cups of caramel
Elements:
- 1 (14-ounce) can of sweetened condensed milk
Instructions:
- Take away the label from the unopened can of sweetened condensed milk, guaranteeing no paper remnants stay.
- Place the can on its aspect within the gradual cooker; a number of cans can match for bigger batches.
- Fill the gradual cooker with water, guaranteeing cans are totally submerged by not less than 2 inches to stop stress build-up.
- Set the gradual cooker to ‘Low’ and simmer gently for 8 hours. Rigorously take away the new can with tongs.
- Permit the can to chill utterly earlier than opening; witness the magic because the caramel thickens to perfection.
- Unveil your golden treasure: home made caramel prepared to boost any dessert or spoonful.
Variations & Suggestions:
- For a lighter caramel, scale back cooking time to six hours.
- By no means open the can whereas sizzling to keep away from potential burns.
- Cook dinner a number of cans concurrently and retailer unopened for future use.
- Experiment with additions like sea salt or vanilla extract for distinctive taste profiles.
- For these with a penchant for journey, make the most of a stress cooker for a faster caramel in about 40 minutes, adhering to security pointers in your handbook.
